Spicy Angus beef and sweet basil on top of fresh spring mix, red cabbage, carrot, cucumber and tomatoes;
served with sesame vinaigrette ($9.95)
Gerlic Pepper Pork
Marinated pork stir-fried with fresh garlic and pepper; served with steamed Jasmine rice, red cabbage,
carrot, cucumber, scallions, and fried garlic ($8.50)
Pad Thai
Stir-fried rice noodles with bean sprouts and chives, garnished with red cabbage, carrot, scallions, lime,
and crushed peanuts ($7.50);
add chicked ($8.50) or shrimp ($9.50)
Thai Red Curry
Traditional red curry sauce coocked on coconut milk with bamboo shoots, fresh basil, lime, and Thai chili
and server on a bed of stamed Jasmine rice ($7.50); add chicked ($8.50) or shrimp ($9.50)
