Strawberry Matcha

by Kaliyah

A simple homemade iced matcha recipe that's quick and easy to make, no matter the grade of your matcha or the quality of your whisk. Perfect for anyone who loves matcha! (Single serving)

Rate/Review | Review Page

Ingredients

2 tsp matcha powder
1/4 cup warm water
1/2 cup milk
1 tbsp vanilla sweetener
Ice (enough to fill the glass)
4 tbsp heavy whipping cream
1 tbsp strawberry syrup

Directions

In your cup of choice, mix 2tsp matcha powder with 1/4 cup of warm water until the powder is fully dissolved.
Once dissolved, add 1/2 cup of milk and 1 tbsp of vanilla sweetener.
Fill the same glass with ice
In a separate glass, combine 4 tbsp of heavy whipping cream with 1 tbsp of strawberry syrup.
Whisk them together with a hand frother until the mixture becomes thick and frothy.
Pour the strawberry froth over the matcha mixture.
Enjoy!

I'm usually not into matcha—it has such an earthy taste. But I was pleasantly surprised! Creamy, with a nice strawberry flavor—simply the best! I would give it 5 stars if it were possible.

— Reviewed on Aug. 22, 2024 by John.

Are you serious? Did you think a little hint of strawberry would make it taste any better than dirt?! Clearly, matcha is just dirt. BOOOO. I gave it 2 stars only because I like pink and green.

— Reviewed on Sep. 3, 2023 by Crystal Light.

I was expecting more... If you're going to use strawberries, at least use real ones!

— Reviewed on March 8, 2025 by Abigail N.