Pancakes

by Nadezda

Pancakes are a beloved breakfast classic, known for their light, fluffy texture and versatility. Served with syrup, fresh fruit, or a dusting of powdered sugar, they make the perfect start to any day (4-6 servings).

Rate/Review | Review Page

Ingredients

1 cup milk
1 cup flour
3 large eggs
5 tablespoons melted butter
3 tablespoon white sugar
1 teaspoon vanilla extract
1 teaspoon salt
1/2 cup water

Directions

In a large bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt. Slowly add water until the batter reaches a thin consistency.
Heat a non-stick skillet or frying pan over medium heat and lightly grease with butter or oil.
Pour a small amount of batter (about 1/4 cup) into the skillet, swirling the pan to evenly coat the bottom with a thin layer of batter.
Cook for 1-2 minutes until the edges start to lift from the pan, then flip the pancake and cook for an additional 30 seconds.
Transfer the cooked pancake to a plate and repeat with the remaining batter.
Serve with your favorite toppings like jam, syrup, whipped cream, or fresh fruit. Enjoy!

These pancakes turned out perfectly light and fluffy! The recipe was super easy to follow, and they tasted amazing with a drizzle of maple syrup. Definitely my new go-to pancake recipe!

— Reviewed on Feb. 17, 2025 by Han.

I was a bit disappointed with this recipe. The pancakes didn’t rise as much as I expected, and they were a little too dense for my taste. I might try a different recipe next time.

— Reviewed on Mar. 5, 2025 by Karina.

Delicious and simple! These pancakes are the perfect balance of crispy on the outside and soft on the inside. They were a hit with the whole family, and I love how quick they are to make.

— Reviewed on January 23, 2025 by Chris.