Strawberry Cheesecake

by Koval

A creamy strawberry cheesecake with a buttery graham cracker crust. Fresh strawberries and smooth cream cheese make this dessert sweet, rich, and perfect for any special occasion.

Rate/Review | Review Page

Ingredients

1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
3 packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
3 eggs
1 cup sour cream
1/2 cups fresh strawberries
1/4 cup strawberry sauce

Directions

Preheat oven to 325°F (165°C).
Mix graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl.
Press the mixture into the bottom of a springform pan.
In a large bowl, beat cream cheese until smooth.
Add 1 cup sugar and vanilla extract, then mix well.
Add eggs one at a time and beat slowly.
Fold in sour cream until the filling is creamy.
Pour the filling over the crust and bake for 50 to 55 minutes.
Let the cheesecake cool, then chill in the refrigerator for at least 4 hours.
Top with fresh strawberries and strawberry sauce before serving.

This cheesecake was amazing! The texture was creamy and smooth, and the strawberry topping made it taste fresh and sweet. I would definitely make this again for a family party.

— Reviewed on Sep. 12, 2025 by ANNAK.

I really liked this recipe because it was easy to follow and the cheesecake came out beautiful. The crust was buttery and the filling was rich without being too heavy. It tasted even better the next day.

— Reviewed on August. 3, 2025 by LILYC.

Delicious dessert! The strawberries added a bright flavor and the cheesecake had the perfect balance of sweetness. This is one of my favorite dessert recipes so far.

— Reviewed on August 21, 2024 by MARYK.