Banana Bread

by Tamanna

A moist, sweet, and flavorful banana bread perfect for breakfast or a snack. This recipe uses ripe bananas, warm spices, and simple pantry ingredients for a delicious homemade treat.

Rate/Review | Review Page

Ingredients

3 ripe bananas, mashed
1/2 cup (1 stick) butter, melted
3/4 cup sugar (brown or white)
1 egg, beaten
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1 1/2 cups all-purpose flour

Directions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mix mashed bananas and melted butter. Stir in sugar, egg, and vanilla.
Add baking soda, salt, and flour; mix until combined. Pour into the loaf pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let cool, then slice and enjoy!

This recipe was amazing! The creamy sauce, crispy pancetta, and perfectly cooked pasta made for a restaurant-quality dish. Super easy to follow and came out delicious!

— Reviewed on Nov. 21, 2024 by Sofia.

The chicken curry had a decent taste, but it lacked depth in seasoning. A bit more spice and richness would make it much better.

— Reviewed on Jun. 14, 2023 by Michel.

This was a disaster! The texture was weirdly grainy, and the avocado flavor overpowered the chocolate. It sounded like a healthy dessert, but it just didn’t work for me.

— Reviewed on January 10, 2025 by Sam.