Strawberry Cream Cake

by Yulia Bekirova

A soft and delicious strawberry cream cake made with fresh strawberries, fluffy cake layers, and smooth whipped cream. This dessert is perfect for birthdays, summer parties, and family celebrations.

Rate/Review | Review Page

Ingredients

2 cups fresh strawberries
1 cup sugar
2 cups all-purpose flour
3 eggs
1 cup milk
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 cup butter
1/4 teaspoon salt
2 tablespoons powdered sugar
Extra strawberries for decoration

Directions

Preheat oven to 350° F (175° C).
In a large bowl, mix butter and sugar until smooth.
Add eggs, milk, and vanilla extract. Stir well.
Mix in flour, baking powder, and salt until the batter is smooth.
Pour the batter into a greased cake pan and bake for 30 to 35 minutes.
Let the cake cool completely before adding the filling.
Whip the heavy cream with powdered sugar until light and fluffy.
Slice the strawberries and spread them over the cake.
Add whipped cream on top and decorate with extra strawberries.
Chill before serving for the best flavor.

This cake was beautiful and delicious. The strawberries tasted fresh, and the cream was light and sweet.

— Reviewed on Mar. 10, 2026 by MMASON.

I liked the flavor and the soft texture. It was a great dessert for a family dinner, and everyone enjoyed it.

— Reviewed on Mar. 8, 2026 by GLENDACHEF.

A perfect strawberry dessert! I will definitely make it again for birthdays and spring parties.

— Reviewed on Mar. 5, 2026 by BBABS.