Maggie's Miraculous Milkshake

by Maggie Arce

My absolute favorite (and correct) way to make a milkshake; it's a perfectly flexible and quick-to-enjoy recipe to fit your every sweet desire! This milkshake is perfect for beating out the summer heat!

Posted on Jun. 21, 2024 | Rate/Review | Review Page

Ingredients

any amount of chocolate syrup
1 ice cube
1/4 cup of milk
8 scoops of vanilla ice cream
whipped cream
sugar sprinkles

Directions

Put the milk, ice cream, ice cube, and syrup in the blender.
Blend for 30 seconds/until all chocolate is mixed evenly.
Pour it into cup, top it with whipped cream and sprinkles.
Enjoy!

Why?

The amount of milk/ice cream makes the milkshake either thinner or thicker, causing it to travel your digestive system faster. More milk means it'll be thinner; more ice cream means it'll be thicker.
Ice cubes keep your drink colder longer and adds thickness to your milkshake.
Chocolate syrup is used instead of powder because mixing wet ingredients with dry ingredients can cause clumps to form when trying to blend.

It's hard to do milkshakes wrong—I love it! It takes less than four minutes to serve all my little ones.

— Reviewed on Apr. 2, 2025 by RACCOONMOM.

It's worth noting the directions don't specify what setting your blender should use (low, med, high, etc). I'd recommend high if you prefer a smoother finish, low for a chunkier milkshake, and medium if you want the best of both worlds. Otherwise, an ok recipe; I prefer something fancier, to be honest.

— Reviewed on Feb. 25, 2025 by OVEREASY.

this recipe makes me so nostalgic. easy recipe. tastes good. i'd say this is goated, but i'm a lamb. baaa out of baaaa.

— Reviewed on Jan. 6, 2025 by BAAAKER.